OREO Biscotti
Time1h 24min
Makes32 servings
Ingredients
- 1 cup sugar
- ⅓ cup butter or margarine, melted
- 3 eggs
- 2 tsp. vanilla
- 3 cups flour
- 1½ tsp. baking powder
- ¼ tsp. salt
- 16 OREO Cookies, coarsely chopped (about 2 cups)
- 2 oz. semi-sweet baking chocolate, melted
Putting it together
- 1.Heat oven to 350°F.
- 2.Mix sugar, butter, eggs and vanilla in large bowl until well blended. Add flour, baking powder and salt; mix well. Stir in chopped cookies. Divide dough in half. Use floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.
- 3.Bake 25 to 30 min. or until golden brown and toothpick inserted in centers comes out clean. Cool 10 min. Cut each loaf diagonally into 16 (1/2-inch-thick) slices. Place slices, cut sides up, on same baking sheet. Bake 10 to 12 min. on each side or until lightly toasted on both sides. Remove to wire racks; cool completely.
- 4.Drizzle cooled biscotti with melted chocolate.
Tips and Tricks
Size-Wise:Looking for something sweet? Enjoy a biscotti with a hot cup of freshly brewed coffee.
Special Extra:For an especially festive look, substitute 1 oz. white chocolate for 1 oz. of semi-sweet chocolate; drizzle the 2 different chocolates over the cooled biscotti.
Nutrition Information
Calories: | 130 |
Total fat: | 4g |
Saturated fat: | 2g |
Cholesterol: | 20mg |
Sodium: | 90mg |
Total Carbohydrate: | 20g |
Dietary fiber: | 1g |
Total sugars: | 9g |
Protein: | 2g |
Calcium: | 2% DV |
Iron: | 4% DV |