Ingredients

12 OREO Cookies
1 can (11 oz.) refrigerated breadsticks
2 egg whites, lightly beaten
1 tsp. coarse sea salt

Putting it together

1.
Heat oven to 400°F.
2.
Separate cookies. Scrape creme filling into small microwaveable bowl; reserve for later use. Finely chop cookies; set aside.
3.
Unroll breadstick dough onto cutting board; separate breadsticks. Roll each breadstick to 14-inch length. Brush 1 breadstick with egg whites, then twist into pretzel shape and place on baking sheet. Sprinkle with chopped cookies. Repeat with remaining breadsticks, placing 2 inches apart on baking sheet.
4.
Bake 12 to 14 min. or until golden brown. Cool slightly.
5.
Microwave reserved creme filling on HIGH in 15-sec. increments just until warmed and smooth when stirred; drizzle over pretzels. Sprinkle with salt. Serve warm.

Tips and Tricks

Jazz it Up:Let your kids help shape the dough into pretzel or other fun shapes, such as heart shapes or letters for their initials, before baking as directed.

How to Reheat the Pretzels:To reheat any cooled pretzels before serving, place pretzels in single layer on microwaveable plate. Microwave on HIGH 15 sec. or just until pretzels are warmed.

Nutrition Information

Calories:	130
Total fat:	3.5g
Saturated fat:	1g
Trans fat:	0g
Cholesterol:	0mg
Sodium:	440mg
Total Carbohydrate:	21g
Dietary fiber:	0g
Total sugars:	6g
Protein:	3g
Calcium:	0% DV
Iron:	6% DV