OREO Fluff
Time2h 5min
Makes6 servings
Ingredients
- 2 cups thawed frozen whipped topping
- 18 OREO Cookies, divided
Putting it together
- 1.Spoon whipped topping into medium bowl.
- 2.Chop 12 cookies coarsely; stir into whipped topping.
- 3.Refrigerate 2 hours.
- 4.Spoon whipped topping mixture into 6 dessert dishes just before serving.
- 5.Top with remaining cookies.
Tips and Tricks
Variation:Prepare recipe as directed, using Reduced Fat OREO Cookies and frozen light whipped topping.
Note:This refreshing dessert can be refrigerated up to 24 hours before serving.
Nutrition Information
| Calories: | 230 |
| Total fat: | 11g |
| Saturated fat: | 6g |
| Trans fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 160mg |
| Total Carbohydrate: | 31g |
| Dietary fiber: | 1g |
| Total sugars: | 18g |
| Added sugars: | 16g |
| Protein: | 2g |
| Vitamin D: | 0% DV |
| Calcium: | 2% DV |
| Iron: | 6% DV |
| Potassium: | 2% DV |