OREO Turkey
Time30min
Makes6 servings
Ingredients
- 6 OREO Cookies
- 1 oz. semi-sweet baking chocolate, melted
- 30 pieces candy corn
- 6 chocolate malted milk balls
- 6 small hot cinnamon candies
Putting it together
- 1.Separate each cookie, leaving all the cream filling on one half of each. Set filling-topped halves aside.
- 2.Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 min. or until chocolate is firm.
- 3.Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use dot of melted chocolate to attach cinnamon candy to each body for the head.
- 4.Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.
Tips and Tricks
How to Separate Cookies:To easily separate cookies, refrigerate for 15 min. before carefully twisting cookie top from cookie bottom so that the cream remains entirely on one half of the cookie. Use a knife to smooth filling if necessary.
Family Fun:Get the kids involved in making these fun turkey decorations for a holiday party, November birthday or for the traditional Thanksgiving dinner. Use the OREO Turkeys as decorative toppers for cupcakes or as place settings for the table.
Nutrition Information
| Calories: | 150 |
| Total fat: | 6g |
| Saturated fat: | 3g |
| Cholesterol: | 0mg |
| Sodium: | 85mg |
| Total Carbohydrate: | 24g |
| Dietary fiber: | 1g |
| Total sugars: | 18g |
| Protein: | 1g |
| Calcium: | 0% DV |
| Iron: | 4% DV |