OREO-Raspberry Cookie Balls

Time1h 30min
Makes48 servings

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • ¼ cup raspberry jam
  • ¼ cup chopped dried cranberries
  • 1 oz. white baking chocolate, melted
  • 2 drops red food coloring
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Putting it together

  1. 1.
    Mix first 4 ingredients until well blended.
  2. 2.
    Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until well blended.
  3. 3.
    Dip balls in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.

Tips and Tricks

Size-Wise:Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Easily Dip Cookie Balls:To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
How to Store:Store in tightly covered container in refrigerator.

Nutrition Information

Calories:120
Total fat:7g
Saturated fat:3.5g
Cholesterol:5mg
Sodium:70mg
Total Carbohydrate:15g
Dietary fiber:1g
Total sugars:10g
Protein:1g
Calcium:0% DV
Iron:4% DV