Ingredients

22 NILLA Wafers, crushed (about 3/4 cup)
0.5 cup pecans, finely chopped
2 Tbsp. butter, melted
1 pkg. brick cream cheese, (8 oz.), softened
0.75 cup powdered sugar
1.5 cups frozen whipped topping, thawed, divided
1 pkg. chocolate instant pudding mix, (3.9 oz.)
1.75 cups milk, cold

Putting it together

1.Heat oven to 375°F.
2.Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
3.Beat cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 1 cup whipped topping; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spoon over cream cheese layer.
4.Refrigerate several hours or until firm. Top with remaining whipped topping just before serving.

Tips and Tricks

Better For You: Save 80 calories and 5 grams of fat, including 3 grams of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, Neufchatel cheese, frozen lite whipped topping and chocolate fat-free sugar-free instant pudding mix.

How to Thaw Whipped Topping: Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in the microwave.

Nutritional Information

Makes 8 Servings