Air Fryer State Fair OREO Cookies
Ingredients
- 1 pkg. (8 oz.) refrigerated crescent dinner rolls
- 8 OREO Cookies
- 1 tsp. powdered sugar
Putting it together
- 1.
Spray air fryer basket with cooking spray. Heat air fryer to 325°F.
- 2.
Unroll crescent dough onto work surface; separate into 4 rectangles. Press diagonal seams of each rectangle together to seal.
- 3.
Cut each rectangle crosswise in half to form 2 squares.
- 4.
Place 1 cookie in center of each dough square; wrap dough around cookie, completely enclosing cookie. Press seams together to seal.
- 5.
Place 4 wrapped cookies, seam sides down, in air fryer basket; cook 5 min. or until golden brown. Transfer cookies to wire rack. Repeat with remaining wrapped cookies.
- 6.
Dust with powdered sugar.
- 7.
Serve warm.
Tips and Tricks
Heat oven to 375°F. Wrap cookies with dough as directed; place, seam sides down and 2 inches apart, on baking sheet. Bake 9 to 12 min. or until golden brown. Continue as directed.
Substitute 1 can (8 oz.) refrigerated crescent dough sheet for the crescent rolls. Cut dough sheet lengthwise in half, then cut each half into 4 squares before using to prepare recipe as directed.
Store any cooled leftovers in covered container at room temperature up to 3 days. When ready to serve, heat air fryer to 325°F. Spray air fryer basket with cooking spray. Place any leftover wrapped cookies, seam sides down and in single layer, in basket. Cook 3 min. or just until heated through. Or reheat wrapped cookies on baking sheet in 375°F conventional oven 5 min. or just until heated through. Dust with additional powdered sugar.
Nutrition Information
| Calories: | 160 |
| Total fat: | 7g |
| Saturated fat: | 2.5g |
| Trans fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 260mg |
| Total Carbohydrate: | 21g |
| Dietary fiber: | 0g |
| Total sugars: | 8g |
| Added sugars: | 7g |
| Protein: | 2g |
| Vitamin D: | 0% DV |
| Calcium: | 0% DV |
| Iron: | 6% DV |
| Potassium: | 0% DV |