Black Forest Mousse Dessert
Time45min
Makes12 servings
Ingredients
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 1½ cups cold milk
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 16 OREO Cookies, coarsely crushed (about 1-1/2 cups), divided
- 1½ cups cherry pie filling
Putting it together
- 1.Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping.
- 2.Reserve 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-qt. serving bowl; top with layers of 1 cup each of the remaining whipped topping and pie filling.
- 3.Cover with layers of remaining pudding mixture, whipped topping, pie filling and reserved cookie crumbs.
Tips and Tricks
Size-Wise:Sweets can fit into a healthful eating plan but remember to keep tabs on portions.
Special Extra:Garnish with toasted sliced almonds just before serving.
Nutrition Information
| Calories: | 210 |
| Total fat: | 7g |
| Saturated fat: | 5g |
| Cholesterol: | 5mg |
| Sodium: | 240mg |
| Total Carbohydrate: | 34g |
| Dietary fiber: | 1g |
| Total sugars: | 23g |
| Protein: | 2g |
| Calcium: | 4% DV |
| Iron: | 6% DV |
