Ingredients

12 OREO Cookies, divided
1 pkg. (4-serving size) chocolate instant pudding mix
1 qt. (4 cups) milk, divided
1 pkg. (4-serving size) vanilla instant pudding mix

Putting it together

1.
Cut 2 cookies into quarters with serrated knife; reserve for later use. Chop remaining cookies.
2.
Beat chocolate pudding mix and 2 cups milk in medium bowl with whisk 2 min.; set aside. Repeat in separate bowl with vanilla pudding mix and remaining milk. Let stand 2 min. or until thickened.
3.
Spoon 1/4 cup chocolate pudding into 8 (6-oz.) glasses; top each with 2 Tbsp. chopped cookies. Cover with vanilla pudding.
4.
Refrigerate 30 min.
5.
Top with remaining chopped cookies and reserved quartered cookies just before serving.

Tips and Tricks

Special Extra:To layer parfaits on an angle as shown in the photo, lean the empty glasses against the sides of a shallow pan before filling as directed.

Note:These easy-to-make parfaits can be refrigerated up to 24 hours before topping with remaining chopped cookies and reserved quartered cookies as directed before serving.

Nutrition Information

Calories:	250
Total fat:	6g
Saturated fat:	2.5g
Trans fat:	0g
Cholesterol:	10mg
Sodium:	520mg
Total Carbohydrate:	42g
Dietary fiber:	1g
Total sugars:	31g
Protein:	5g
Calcium:	15% DV
Iron:	4% DV