Ingredients

2 pkg. (3.9 oz. each) chocolate instant pudding mix
3¼ cups cold milk
1 tub (8 oz.) frozen whipped topping, thawed, divided
20 OREO Cookies, crushed (about 1-3/4 cups), divided
30 miniature semi-sweet chocolate chips

Putting it together

1.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in half each of the whipped topping and cookie crumbs.
2.
Spoon 1 Tbsp. of the remaining crumbs into each of 15 (6-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.
3.
Drop remaining whipped topping by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

Tips and Tricks

Better For You:Save 50 calories and 2g of fat per serving by preparing with fat-free milk, chocolate fat-free sugar-free instant pudding mix, frozen lite whipped topping and Reduced Fat OREO Cookies.

Shortcut:Instead of spooning remaining whipped topping onto the desserts, use a resealable plastic bag to make the ghosts. Fill bag with remaining whipped topping; seal bag. Use scissors to diagonally cut off corner from bottom of bag. Squeeze whipped topping from bag to resemble the ghosts.