Cherry Cheesecake in a Cloud
Time5min
Makes4 servings
Ingredients
- ¼ cup cream cheese spread
- ½ cup thawed frozen whipped topping
- 3 OREO Cookies, finely chopped
- 1 cup cherry pie filling
Putting it together
- 1.Microwave cream cheese spread in medium microwaveable bowl on HIGH 10 sec. or until softened. Add whipped topping; whisk until well blended.
- 2.Spoon cream cheese mixture onto 4 dessert plates. Use back of large spoon to shape each mound into shell.
- 3.Sprinkle insides of shells with chopped cookies; fill with pie filling.
Tips and Tricks
Variation :Prepare as directed using Neufchatel cheese, frozen lite whipped topping and Reduced Fat OREO Cookies.
Substitute:Prepare using strawberry pie filling.
Nutrition Information
| Calories: | 180 |
| Total fat: | 8g |
| Saturated fat: | 4.5g |
| Cholesterol: | 20mg |
| Sodium: | 125mg |
| Total Carbohydrate: | 27g |
| Dietary fiber: | 1g |
| Total sugars: | 19g |
| Protein: | 1g |
| Calcium: | 2% DV |
| Iron: | 4% DV |