Chocolate Cookie Bark
Time1h 20min
Makes14 servings
Ingredients
- 2 Tbsp. creamy peanut butter
- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted
- 10 OREO Cookies, coarsely crushed, divided
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Putting it together
- 1.Add peanut butter to white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate.
- 2.Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.
- 3.Refrigerate 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.
Tips and Tricks
Size-Wise:Since this sweet treat makes 14 servings, it's the perfect recipe to bag as holiday or hostess gifts, or to serve at your next party.
Cranberry-Kissed Chocolate Cookie Bark:Omit peanut butter. Prepare chocolate mixtures and swirl as directed. Immediately sprinkle with 1/4 cup dried cranberries. Refrigerate 1 hour or until firm. Break into pieces as directed.
How to Store:Store in airtight container in refrigerator.
Nutrition Information
| Calories: | 190 |
| Total fat: | 11g |
| Saturated fat: | 6g |
| Cholesterol: | 0mg |
| Sodium: | 60mg |
| Total Carbohydrate: | 23g |
| Dietary fiber: | 2g |
| Total sugars: | 18g |
| Protein: | 2g |
| Calcium: | 4% DV |
| Iron: | 6% DV |
