Chocolate-Covered OREO Cookie Cake
Time1h 20min
Makes16 servings
Ingredients
- 1 pkg. devil's food cake mix, (2-layer size)
- 1 pkg. semi-sweet baking chocolate, (4 oz.)
- 0.25 cup butter
- 1 pkg. brick cream cheese, (8 oz.), softened
- 0.5 cup sugar
- 2 cups frozen whipped topping, thawed
- 12 OREO Cookies, coarsely crushed
Putting it together
- 1.Heat oven to 350ºF.
- 2.Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
- 3.Microwave chocolate and butter in medium microwaveable bowl on HIGH 45 sec. to 1 min.. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
- 4.Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
Tips and Tricks
Family Fun: This great-tasting cake looks like a giant OREO Cookie.
Cooking Know-How: If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.
Size-Wise: Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Nutritional Information
Makes 16 Servings