Cookies & Cream Freeze
Time3h 30min
Makes12 servings
Ingredients
- 14 OREO Cookies, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- ½ tsp. vanilla
- 1 tub (8 oz.) frozen whipped topping, thawed
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
Putting it together
- 1.Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.
- 2.Beat cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in whipped topping. Spoon 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.
- 3.Spread remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; press gently into cream cheese mixture with back of spoon. Top with chocolate mixture. Freeze 3 hours or until firm.
- 4.Remove dessert from freezer 15 min. before serving; invert onto plate. Discard foil. Let dessert stand at room temperature to soften slightly before cutting to serve.
Tips and Tricks
Size-Wise:Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra:Drizzle serving plates with additional melted semi-sweet chocolate for a spectacular, yet simple, dessert presentation.
Nutrition Information
| Calories: | 240 |
| Total fat: | 15g |
| Saturated fat: | 10g |
| Cholesterol: | 25mg |
| Sodium: | 140mg |
| Total Carbohydrate: | 25g |
| Dietary fiber: | 1g |
| Total sugars: | 17g |
| Protein: | 2g |
| Calcium: | 2% DV |
| Iron: | 6% DV |