Double-Dipped Strawberries
Time10min
Makes10 servings
Ingredients
- 10 fresh strawberries
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- 8 OREO Cookies, coarsely crushed (about 1 cup)
Putting it together
- 1.Dip strawberries in chocolate; roll in crumbs.
- 2.Place on waxed paper-covered baking sheet; let stand until chocolate is firm.
Tips and Tricks
Substitute:Prepare using white baking chocolate.
Make Ahead:Dipped strawberries can be stored in tightly covered container in refrigerator up to 24 hours.
Nutrition Information
| Calories: | 100 |
| Total fat: | 5g |
| Saturated fat: | 2.5g |
| Cholesterol: | 0mg |
| Sodium: | 40mg |
| Total Carbohydrate: | 15g |
| Dietary fiber: | 1g |
| Total sugars: | 10g |
| Protein: | 1g |
| Calcium: | 0% DV |
| Iron: | 4% DV |