Double-Trouble OREO Cookie Balls
Time1h 50min
Makes48 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened, divided
- 18 OREO Cookies, finely crushed
- 18 Golden OREO Cookies, finely crushed
- 2 pkg. (4 oz. each) white baking chocolate, melted
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Putting it together
- 1.Mix half the cream cheese with each flavor of cookie crumbs in separate bowls until blended. Shape mixture in each bowl into 48 (1/2-inch) balls.
- 2.Press together 1 of each flavored ball to form 1-inch ball, being careful to keep each flavor separate. Flatten slightly; place on parchment-covered baking sheet. Freeze 10 min.
- 3.Dip lighter half of each ball, 1 at a time, in white chocolate; return to baking sheet. Refrigerate 10 min. Repeat with semi-sweet chocolate and remaining undipped sides. Refrigerate 1 hour or until firm.
Tips and Tricks
Size Wise:Sweets can be part of a balanced diet. And the built-in portion control in these sweet treats can help you keep tabs on portions.
Substitute:Substitute your favorite flavor of OREO Creme Cookies, such as Cool Mint, Peanut Butter or Berry Burst, for the chocolate OREO Cookies.
Nutrition Information
| Calories: | 110 |
| Total fat: | 6g |
| Saturated fat: | 3g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 55mg |
| Total Carbohydrate: | 12g |
| Dietary fiber: | 0g |
| Total sugars: | 8g |
| Protein: | 1g |
| Calcium: | 0% DV |
| Iron: | 2% DV |