Easy Holiday Tree Cookie Board
Ingredients
- HONEY MAID Honey Grahams, broken into quarters
- NILLA Wafers
- CHIPS AHOY! Cookies
- OREO Cookies
- SWEDISH FISH Mini Candies
- Green decorating icing
- SOUR PATCH KIDS Candies
- Holiday sprinkles
Putting it together
- 1.
Place graham quarters, wafers and cookies, with edges slightly overlapping, in alternating rows on large serving board or platter to resemble a Christmas tree as shown in photo.
- 2.
Place 1 graham quarter at bottom of tree for the trunk. Arrange SWEDISH FISH Mini Candies along bottom of tree on each side of trunk. Drizzle or pipe icing onto tree and decorate with SOUR PATCH KIDS Candies to resemble Christmas lights. Decorate tree with sprinkles and additional candies.
- 3.
This sweet cookie board can be prepared for any number of servings, depending on the size of your gathering. Use a guideline of 2 cookies or 6 graham rectangles or 6 wafers; and 1/2 oz. of candy per serving.
Tips and Tricks
To create tree as shown, use 3 HONEY MAID Honey Grahams, broken into quarters; 18 NILLA Wafers; 10 CHIPS AHOY! Cookies; 10 OREO Cookies; 24 SOUR PATCH KIDS Candies; and 12 SWEDISH FISH Mini Candies. Makes about 12 servings.
Drizzle 1 graham cracker quarter with melted semi-sweet chocolate to resemble the trunk of a tree; let stand until chocolate is firm.
Top your cookie tree with a fun topper! Spread 1/2 tsp. melted white chocolate on flat side of 1 NILLA Wafer. Top with another NILLA Wafer, flat side down. Decorate with additional melted white chocolate in the shape of a star, or with star-shaped sprinkles.