Ingredients

33 OREO Cookies, divided
2 tsp. baking powder
1¼ cups milk

Putting it together

1.
Heat oven to 350°F.
2.
Spray 8-inch round pan with cooking spray. Cover bottom of prepared pan with parchment; spray parchment with cooking spray.
3.
Reserve 3 cookies for later use. Crush remaining cookies into fine crumbs; place in large bowl. Stir in baking powder. Add milk; stir until well blended. Pour into prepared pan.
4.
Chop 2 of the reserved cookies; sprinkle over batter in pan. Place remaining cookie in center of batter.
5.
Bake 20 to 25 min. or until toothpick inserted around cookie in center comes out clean. Cool dessert 5 min. before transferring dessert from pan to wire rack. Cool to desired temperature.

Tips and Tricks

Use Your Microwave:Spray 8-inch round microwaveable dish with cooking spray. Cover bottom of dish with parchment, then spray parchment with additional cooking spray. Assemble dessert in prepared pan as directed. Microwave on HIGH 6 to 7 min. or until toothpick inserted around cookie in center comes out clean. Continue as directed.

Special Extra:Sprinkle warm cake with powdered sugar just before serving. Or, top the cake with thawed frozen whipped topping and cut-up fresh fruit, such as strawberries.

Special Extra:For a special treat, top the cake with chocolate ganache. Just cook 2 oz. chopped semi-sweet baking chocolate and 1/4 cup heavy whipping cream in saucepan on low heat until chocolate is completely melted and ganache is well blended, stirring frequently. Cool slightly before pouring over the cake. Let stand until ganache is firm

Nutrition Information

Calories:	240
Total fat:	10g
Saturated fat:	3.5g
Trans fat:	0g
Cholesterol:	5mg
Sodium:	200mg
Total Carbohydrate:	36g
Dietary fiber:	0g
Total sugars:	21g
Added sugars:	19g
Protein:	3g
Vitamin D:	0% DV
Calcium:	15% DV
Iron:	10% DV
Potassium:	2% DV