Easy OREO Truffles
Time1h 30min
Makes48 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed, divided
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Putting it together
- 1.Mix cream cheese and 3 cups cookie crumbs until well blended.
- 2.Shape into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
- 3.Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.
Tips and Tricks
How to Easily Dip Truffles:To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm.
How to Store:Store in tightly covered container in refrigerator.
Nutrition Information
| Calories: | 100 |
| Total fat: | 6g |
| Saturated fat: | 3g |
| Cholesterol: | 5mg |
| Sodium: | 75mg |
| Total Carbohydrate: | 11g |
| Dietary fiber: | 1g |
| Total sugars: | 7g |
| Protein: | 1g |
| Calcium: | 0% DV |
| Iron: | 4% DV |
