Ingredients

1 pkg. brick cream cheese, (8 oz.), softened
36 OREO Cookies, finely crushed, divided
4 pkg. semi-sweet baking chocolate, (4 oz. each), melted

Putting it together

1.Mix cream cheese and 3 cups cookie crumbs until well blended.
2.Shape into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
3.Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.

Tips and Tricks

How to Easily Dip Truffles: To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm.

How to Store: Store in tightly covered container in refrigerator.

Nutritional Information

Makes 48 Servings