Ingredients

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
12 oz. purple candy coating wafers
1 Tbsp. oil
2 pkg. (1 oz. each) large candy button eyes
Decorations: assorted sprinkles, nonpareils, decorating gels or icings

Putting it together

1.
Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
2.
Melt candy coating wafers as directed on package; stir in oil. Dip balls, 1 at a time, in candy coating, turning to evenly coat all sides of each ball. Return to baking sheet.
3.
Add 1 candy button eye to each ball, then add other decorations as desired.
4.
Refrigerate 1 hour or until firm. Keep refrigerated.

Tips and Tricks

Substitute:Prepare using different colors of candy coating wafers, such as green or orange.

How to Store:Store in tightly covered container in refrigerator.

How to Easily Dip the Cookie Balls:Keep the cookie balls refrigerated until ready to dip in the melted candy coating. Then, add the balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm.

Nutrition Information

Calories:	110
Total fat:	6g
Saturated fat:	3.5g
Trans fat:	0g
Cholesterol:	5mg
Sodium:	65mg
Total Carbohydrate:	13g
Dietary fiber:	0g
Total sugars:	10g
Protein:	1g
Calcium:	0% DV
Iron:	2% DV