Fall Dessert Dip Board
Ingredients
- OREO Cookies
- 1 pkg. (4-serving size) vanilla instant pudding mix
- 1 cup milk
- 2 cups thawed frozen whipped topping, divided
- ¼ tsp. orange gel food color
- NUTTER BUTTER Cookies (peanut shape)
- 5 candy corn pieces
- HONEY MAID Honey Grahams, broken into quarters
- 1 tsp. orange sprinkles
- ½ cup SOUR PATCH KIDS Candies
- CHIPS AHOY! Cookies
- Apples, cut into slices
- Seedless green grapes
- Miniature pretzel twists
Putting it together
- 1.
Cut 1 OREO Cookie into quarters; reserve 3 pieces for later use. Discard remaining quarter or save for snacking.
- 2.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping; set aside. Stir orange gel into remaining whipped topping.
- 3.
Spread half of the pudding mixture into pumpkin shape on large serving board or platter; cover with half of the orange whipped topping. Gently press 1 NUTTER BUTTER Cookie into whipped topping for the pumpkin's stem. Add candy corn pieces and OREO Cookie quarters to resemble a jack-o'-lantern.
- 4.
Spread remaining pudding mixture into second pumpkin shape on serving board; cover with remaining orange whipped topping. Insert 1 graham quarter into top for the stem. Decorate with sprinkles.
- 5.
Place cookies around dips on board. Add small bowl filled with SOUR PATCH KIDS Candies. Fill empty spaces on board with apples, grapes and pretzels.
- 6.
This dessert board can be prepared for a variety of servings, depending on the size of your gathering. Use a guideline of 2 Tbsp. dip and 2 cookies or 8 graham rectangles plus 1/2 oz. candy for each serving.
Tips and Tricks
To make the pumpkins different shades of orange as shown in photo, stir a small amount of additional orange gel food color into the orange-tinted whipped topping before spreading it over the pudding mixture.
If serving a smaller group, use just half of the pudding mixture and whipped topping to make 1 pumpkin shape for the dessert board. Refrigerate remaining pudding mixture and whipped topping up to 3 days before serving as a snack or another use.
If you don't have orange food coloring, you can instead tint the whipped topping with red and yellow gel food colorings. Use a 2 to 1 ratio of yellow and red food colorings to get the 1/4 tsp. orange food coloring needed to prepare this recipe.
Nutrition Information
| Calories: | 120 |
| Total fat: | 3.5g |
| Saturated fat: | 1.5g |
| Trans fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 130mg |
| Total Carbohydrate: | 21g |
| Dietary fiber: | 0g |
| Total sugars: | 13g |
| Added sugars: | 8g |
| Protein: | 1g |
| Vitamin D: | 0% DV |
| Calcium: | 2% DV |
| Iron: | 2% DV |
| Potassium: | 0% DV |