Frozen Choco-Minty Pizza
Time3h 15min
Makes12 servings
Ingredients
- 18 OREO Mint Creme Cookies, finely crushed (about 2 cups)
- 3 Tbsp. butter, melted
- 2½ cups cold milk
- 2 pkg. (4-serving size each) chocolate or vanilla instant pudding mix
- ¼ tsp. mint extract (optional)
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 2 Tbsp. hot fudge ice cream topping
Putting it together
- 1.Mix cookie crumbs and butter; press firmly onto bottom of 12-inch pizza pan.
- 2.Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Stir in mint extract. Gently stir in half of the whipped topping.
- 3.Spread pudding mixture evenly onto cookie crust. Cover with remaining whipped topping; drizzle with fudge topping.
- 4.Freeze 3 hours or until firm. Cut into 12 slices. Store leftover dessert in freezer.
Tips and Tricks
Size-Wise:Savor a serving of this crowd-pleasing dessert on special occasions.
Variation :Omit mint extract. Prepare as directed, using OREO Peanut Butter Creme Cookies.
Nutrition Information
| Calories: | 290 |
| Total fat: | 13g |
| Saturated fat: | 7g |
| Cholesterol: | 10mg |
| Sodium: | 430mg |
| Total Carbohydrate: | 41g |
| Dietary fiber: | 1g |
| Total sugars: | 29g |
| Protein: | 3g |
| Calcium: | 8% DV |
| Iron: | 8% DV |