Frozen Strawberry-White Chocolate Mousse Squares
Time6h 15min
Makes16 servings
Ingredients
- 20 OREO Chocolate Creme Cookies, finely crushed (about 1 cup)
- ¼ cup butter, melted
- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), divided
- 2 tubs (8 oz. each) cream cheese spread
- 1 can (14 oz.) sweetened condensed milk
- 1 cup mashed fresh strawberries
- 1 cup thawed frozen whipped topping
Putting it together
- 1.Mix cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
- 2.Microwave 5 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in whipped topping; pour over crust.
- 3.Freeze 6 hours or until firm. Remove dessert from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.
Tips and Tricks
Size-Wise:Enjoy a serving of this frozen dessert on special occasions.
Nutrition Information
| Calories: | 340 |
| Total fat: | 20g |
| Saturated fat: | 12g |
| Cholesterol: | 35mg |
| Sodium: | 250mg |
| Total Carbohydrate: | 37g |
| Dietary fiber: | 1g |
| Total sugars: | 30g |
| Protein: | 5g |
| Calcium: | 15% DV |
| Iron: | 6% DV |