Ingredients

½ cup semi-sweet chocolate chips
1 cup thawed frozen lite whipped topping
1 pkg. (12 to 20 oz.) gluten-free brownie mix (8- or 9-inch pan size)
2½ cups miniature marshmallows (1/2 of 10-oz. pkg.)
16 Gluten Free OREO Cookies

Putting it together

1.
Heat oven to 350°F.
2.
Microwave chocolate chips and whipped topping in microwaveable bowl on HIGH 45 sec. to 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool 15 min., stirring occasionally.
3.
Meanwhile, line 8- or 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter and bake in prepared pan as directed on package, except reduce the baking time by 5 min. Top brownie with marshmallows; bake 3 to 5 min. or until marshmallows are puffed.
4.
Top brownie immediately with cookies; press cookies gently into marshmallows to secure. Cool 5 min.
5.
Drizzle brownie with whipped topping mixture; cool brownie completely.
6.
Refrigerate 3 hours. Use foil handles to remove brownie from pan before cutting into bars.

Tips and Tricks

For Easier Cutting:Cut between the cookies to make 16 squares, then cut in half to get 32 brownies. For best results, spray knife with cooking spray before using to cut the brownies to serve. Or, clean the knife by dipping it into warm water and carefully wiping knife blade dry with paper towels between cuts.

Note:If the whipped topping mixture is too thick to easily drizzle over the brownies, microwave it 30 sec. or just warmed to desired drizzling consistency, stirring every 10 sec.

Substitute:Prepare recipe using your favorite gluten-free brownie recipe. Just be sure to use a recipe for a 8- or 9-inch square pan.

Substitute:Chop 3 oz. (3/4 of 8-oz. pkg.) semi-sweet baking chocolate. Use it instead of the chocolate chips.

Make Ahead:These easy-to-make brownies can be stored in airtight container in refrigerator up to 1 week before serving.

Nutrition Information

Calories:	170
Total fat:	7g
Saturated fat:	1.5g
Trans fat:	0g
Cholesterol:	5mg
Sodium:	90mg
Total Carbohydrate:	27g
Dietary fiber:	1g
Total sugars:	18g
Added sugars:	17g
Protein:	1g
Vitamin D:	0% DV
Calcium:	0% DV
Iron:	4% DV
Potassium:	2% DV