Holiday OREO Bark
Time4h 20min
Makes18 servings
Ingredients
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 9 oz. white baking chocolate, melted
- 12 Winter OREO Cookies, roughly chopped
- 3 candy canes, crushed (about 1/4 cup)
Putting it together
- 1.Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.
- 2.Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
- 3.Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.
Tips and Tricks
Size-Wise:This bark is perfect for gift-giving and sharing with friends and family during the holiday season.
Nutrition Information
| Calories: | 180 |
| Total fat: | 10g |
| Saturated fat: | 5g |
| Trans fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 50mg |
| Total Carbohydrate: | 24g |
| Dietary fiber: | 1g |
| Total sugars: | 19g |
| Protein: | 2g |
| Calcium: | 4% DV |
| Iron: | 4% DV |