Holiday OREO Cookie Balls
Time1h 40min
Makes48 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 3 pkg. (4 oz. each) white baking chocolate, melted
- 1 tsp. black decorating gel
- 2 tsp. orange decorating icing
Putting it together
- 1.Mix cream cheese and cookie crumbs until blended.
- 2.Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with remaining ingredients to resemble snowmen.
- 3.Refrigerate 1 hour or until firm. Keep refrigerated.
Tips and Tricks
How to Easily Dip Cookie Balls:To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
Note:If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.
Variations:Try our other Holiday OREO Cookie Balls. Substitute semi-sweet baking chocolate or milk chocolate for the white chocolate. Or, tint white chocolate with red food coloring before using to coat cookie balls. Drizzle with additional melted chocolate or icing as shown in photo.
Nutrition Information
| Calories: | 100 |
| Total fat: | 6g |
| Saturated fat: | 3g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 60mg |
| Total Carbohydrate: | 11g |
| Dietary fiber: | 0g |
| Total sugars: | 8g |
| Protein: | 1g |
| Calcium: | 2% DV |
| Iron: | 2% DV |
