Holiday OREO Cookie Pops
Time1h
Makes12 servings
Ingredients
- 12 OREO Cookies
- 8 oz. semi-sweet baking chocolate, melted
- 1 tsp. oil
- Suggested decorations(holiday sprinkles; nonpareils; colored sugar; melted red and green candy coating wafers; decorating icing or gel)
Putting it together
- 1.Insert wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.
- 2.Mix melted chocolate and oil in small bowl until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each cookie. Return to baking sheet. Decorate as desired.
- 3.Refrigerate 30 min. or until chocolate coating is firm.
Tips and Tricks
Size Wise:These decorated pops with built-in portion control are great to take to a party and share.
How to Store:Store in airtight container in refrigerator.
Substitute:Prepare using white baking chocolate.
Nutrition Information
| Calories: | 170 |
| Total fat: | 9g |
| Saturated fat: | 4.5g |
| Trans fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 55mg |
| Total Carbohydrate: | 22g |
| Dietary fiber: | 2g |
| Total sugars: | 16g |
| Protein: | 1g |
| Calcium: | 0% DV |
| Iron: | 6% DV |