Holiday Sprinkled OREO Cookie Balls
Time1h 40min
Makes48 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed (about 3 cups crumbs)
- 3 pkg. (4 oz. each) semi-sweet baking chocolate (12 oz.), melted
- 3 Tbsp. holiday sprinkles
Putting it together
- 1.Mix cream cheese and cookie crumbs until blended
- 2.Shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
- 3.Dip cookie balls in melted chocolate, turning to evenly coat all sides of each ball with chocolate. Return to baking sheet. Decorate with sprinkles.
- 4.Refrigerate 1 hour or until firm. Keep refrigerated.
Tips and Tricks
Substitute:Prepare using melted white baking chocolate or milk chocolate.
Special Extra:Decorate cookie balls with additional melted chocolate or decorating icing in addition to the sprinkles.
Nutrition Information
| Calories: | 110 |
| Total fat: | 6g |
| Saturated fat: | 3g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 45mg |
| Total Carbohydrate: | 13g |
| Dietary fiber: | 1g |
| Total sugars: | 9g |
| Added sugars: | 9g |
| Protein: | 1g |
| Vitamin D: | 0% DV |
| Calcium: | 0% DV |
| Iron: | 4% DV |
| Potassium: | 0% DV |
