Melting Snowmen OREO Cookie Balls
Time2h
Makes15 servings
Ingredients
- 24 Winter OREO Cookies, divided
- 3 Tbsp. brick cream cheese, softened
- 9 oz. white baking chocolate, melted
- Assorted colored decorating gels
Putting it together
- 1.Finely crush 9 cookies. Mix cream cheese and cookie crumbs until blended. Roll into 15 balls.
- 2.Place remaining cookies on waxed paper-lined rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on tray 3 to 4 times, allowing excess chocolate to pool onto cookies. Decorate with gels.
- 3.Refrigerate 1 hour or until firm. Keep refrigerated.
Tips and Tricks
Size-Wise:These seasonal cookie balls have built-in portion control and can be enjoyed on occasion.
How to Easily Dip Cookie Balls:Use a toothpick to dip the cookie balls into melted white chocolate; shake off excess chocolate then place on waxed paper. This may leave just a small hole on top that can be covered with a tiny dab of chocolate.
How to Melt Chocolate:Place chocolate in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.
Nutrition Information
| Calories: | 180 |
| Total fat: | 10g |
| Saturated fat: | 4.5g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 115mg |
| Total Carbohydrate: | 23g |
| Dietary fiber: | 1g |
| Total sugars: | 17g |
| Protein: | 2g |
| Calcium: | 4% DV |
| Iron: | 4% DV |
