Ingredients

16 OREO Cookies, finely crushed
¼ cup butter, melted
3 oz. milk chocolate, melted
½ cup milk

Putting it together

1.
Spray insides of 8 (3-oz.) paper cups with cooking spray.
2.
Combine cookie crumbs and butter; spoon 2 Tbsp. into each prepared cup. Use back of small spoon to press crumb mixture onto bottom and up side of each cup leaving a 1/2-inch from top of cup. Freeze 15 min.
3.
Use back of separate small spoon to spread chocolate over crumbs on bottoms and up sides of prepared cookie cups. Freeze 5 min. or until chocolate is firm.
4.
Peel paper cups off chocolate cups. Spoon 1 Tbsp. milk into each chocolate cup just before serving.

Tips and Tricks

Size Wise:Enjoy the flavor of milk-dipped cookies in each serving of these sweet treats that have built-in portion control.

How to Melt the Milk Chocolate:Chop chocolate; place in microwaveable bowl. Microwave on HIGH 1 min., stirring every 30 sec. If chocolate is not completely melted, microwave in 15-sec. increments, stirring every 15 sec., until chocolate is completely melted.

Substitute:Substitute 1/2 cup milk chocolate chips for the 3 oz. chocolate; place in microwaveable bowl. Stir in 1 tsp. oil. Microwave on HIGH 1 min., stirring every 30 sec. If chocolate is not completely melted, microwave in 15-sec. increments, stirring every 15 sec., until chocolate is completely melted.

How to Store:Keep cookie cups frozen until ready to fill and serve.

Nutrition Information

Calories:	230
Total fat:	14g
Saturated fat:	7g
Trans fat:	0.5g
Cholesterol:	20mg
Sodium:	170mg
Total Carbohydrate:	23g
Dietary fiber:	1g
Total sugars:	15g
Protein:	2g
Calcium:	4% DV
Iron:	4% DV