Ingredients

1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
1½ cups Mini OREO Cookies, divided
36 Mini CHIPS AHOY! Chocolate Chip Cookies (about 1-1/2 cups)
1 cup miniature marshmallows
2 Tbsp. candy-coated chocolate-covered sunflower seeds

Putting it together

1.
Heat oven to 325°F.
2.
Cut parchment into 2 (9-inch) circles. Spray 2 (9-inch) round pans with cooking spray. Place 1 parchment circle in each pan; spray with cooking spray.
3.
Prepare brownie batter as directed on package. Stir in 1 cup Mini OREO Cookies. Pour half the batter into each prepared pan; top evenly with remaining Mini OREO Cookies.
4.
Stand 18 Mini CHIPS AHOY! Cookies in batter around inside edge of each pan.
5.
Bake 25 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Immediately top brownies evenly with marshmallows and sunflower seeds; press gently into tops of brownies with back of spoon to secure. Bake 2 to 3 min. or until marshmallows are puffed.
6.
Cool completely before cutting brownies into wedges to serve.

Tips and Tricks

Substitute:Substitute candy-coated chocolate chips or multi-colored sprinkles for the candy-coated chocolate-covered sunflower seeds.

How to Easily Remove the Baked Brownies from Pans:Line empty pans with foil, extending ends of foil over sides of pans; spray with cooking spray. Use to bake brownies as directed; cool completely. When ready to serve, use foil handles to remove brownies from pans before cutting into wedges.

Nutrition Information

Calories:	190
Total fat:	9g
Saturated fat:	1.5g
Trans fat:	0g
Cholesterol:	15mg
Sodium:	100mg
Total Carbohydrate:	27g
Dietary fiber:	1g
Total sugars:	17g
Added sugars:	17g
Protein:	2g
Vitamin D:	0% DV
Calcium:	0% DV
Iron:	6% DV
Potassium:	2% DV