Mini OREO Dirt Cups
Ingredients
- 2 pkg. (1 oz. each) Mini OREO Cookies (about 18 cookies), divided
- 4 pretzel sticks
- 2 tsp. white cookie icing, divided
- 4 flower-shaped sprinkles
- 4 containers (3.875 oz. each) refrigerated chocolate pudding snacks
- 1 tsp. green sprinkles
Putting it together
- 1.
Twist 4 cookies to separate tops from bottoms of cookies. Place 1 end of 1 pretzel stick on filling on each of 4 of the cookie halves; secure with small dabs of the cookie icing. Cover with remaining cookie halves to reassemble cookie sandwiches, gently pressing top cookie halves into pretzel-covered cookie bottoms to secure.
- 2.
Use remaining cookie icing to attach 1 flower sprinkle to outside of each pretzel-filled cookie sandwich. Let stand 10 min.
- 3.
Crush remaining cookies into coarse crumbs; spoon over pudding snacks. Top with green sprinkles.
- 4.
Insert stems of cookie flowers into tops of dirt cups before serving.
Tips and Tricks
Prepare recipe using yogurt snack cups or another flavor of pudding snacks, such as butterscotch or vanilla.
Top each prepared dirt cup with 1 or 2 mini gummy worms before serving.
Omit pretzel sticks, cookie icing and flower-shaped sprinkles. For each serving, use 1 pkg. Mini OREO Cookies and 1 chocolate pudding snack. Use your hands to lightly crush cookies in each unopened cookie package. Cut thin slice off top of bag. Open bag, then spoon pudding over crumbs in bag. Top with 1 Tbsp. whipped topping and 1/4 tsp. green sprinkles.
Nutrition Information
| Calories: | 170 |
| Total fat: | 4g |
| Saturated fat: | 2g |
| Trans fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 170mg |
| Total Carbohydrate: | 33g |
| Dietary fiber: | 1g |
| Total sugars: | 23g |
| Added sugars: | 23g |
| Protein: | 2g |
| Vitamin D: | 0% DV |
| Calcium: | 30% DV |
| Iron: | 6% DV |
| Potassium: | 4% DV |
