Mini OREO Ice Cream Bites
Time2h 15min
Makes16 servings
Ingredients
- 1 pkg. (8 oz.) Mini OREO Cookies, divided
- 2 Tbsp. butter, melted
- 1½ qt. (6 cups) vanilla ice cream, slightly softened
Putting it together
- 1.
Reserve 16 cookies for later use. Crush remaining cookies into fine crumbs; place in medium bowl. Add butter; mix well.
- 2.
Press crumb mixture onto bottom of foil-lined 8-inch square pan sprayed with cooking spray.
- 3.
Spread ice cream over crust; top with reserved cookies.
- 4.
Freeze 2 hours before cutting dessert into bite-size pieces to serve.
Tips and Tricks
Special Extra:
Top dessert with 2 tsp. multi-colored sprinkles before freezing. Or for a special treat, use sprinkles in the color of your child's sports team.
Substitute:
Prepare this fun dessert using your family's favorite flavor of ice cream, such as vanilla-caramel swirl. Or, substitute frozen yogurt or light ice cream for the vanilla ice cream.
Nutrition Information
| Calories: | 180 |
| Total fat: | 10g |
| Saturated fat: | 5g |
| Trans fat: | 0g |
| Cholesterol: | 25mg |
| Sodium: | 95mg |
| Total Carbohydrate: | 22g |
| Dietary fiber: | 0g |
| Total sugars: | 16g |
| Added sugars: | 14g |
| Protein: | 2g |
| Vitamin D: | 0% DV |
| Calcium: | 6% DV |
| Iron: | 6% DV |
| Potassium: | 2% DV |