Ingredients

8 cups popcorn, popped
1.5 cups Mini OREO Cookies
1 cup pretzel sticks, broken in half
2 oz. white baking chocolate, EACH semi-sweet and, melted separately
3 Tbsp. multi-colored sprinkles

Putting it together

1.Combine popcorn, cookies and pretzels; spread onto large parchment-covered baking sheet.
2.Drizzle with semi-chocolate, then white chocolate. Immediately top with sprinkles.
3.Cool completely before breaking into small pieces to serve.

Tips and Tricks

Make Ahead: This easy-to-make snack mix can be prepared ahead of time. Store in tightly covered container at room temperature up to 1 week before serving.

Note: Prepare using your favorite colors of sprinkles or nonpareils. For added fun, use colors to follow a theme, such as your favorite cartoon characters or sports team.

Variation: Prepare using 1 pkg. (4 oz.) semi-sweet baking chocolate and omitting the white chocolate. Or, prepare using 1 pkg. (4 oz.) white baking chocolate and omitting the semi-sweet chocolate. Or, melt 2 oz. EACH of 2 different colors of candy coating wafers.

Nutritional Information

Makes 15 Servings