Ingredients

8 cups popcorn, popped
1½ cups Mini OREO Cookies
1 cup pretzel sticks, broken in half
2 oz. white baking chocolate, EACH semi-sweet and, melted separately
3 Tbsp. multi-colored sprinkles

Putting it together

1.
Combine popcorn, cookies and pretzels; spread onto large parchment-covered baking sheet.
2.
Drizzle with semi-chocolate, then white chocolate. Immediately top with sprinkles.
3.
Cool completely before breaking into small pieces to serve.

Tips and Tricks

Make Ahead:This easy-to-make snack mix can be prepared ahead of time. Store in tightly covered container at room temperature up to 1 week before serving.

Note:Prepare using your favorite colors of sprinkles or nonpareils. For added fun, use colors to follow a theme, such as your favorite cartoon characters or sports team.

Variation:Prepare using 1 pkg. (4 oz.) semi-sweet baking chocolate and omitting the white chocolate. Or, prepare using 1 pkg. (4 oz.) white baking chocolate and omitting the semi-sweet chocolate. Or, melt 2 oz. EACH of 2 different colors of candy coating wafers.

Nutrition Information

Calories:	150
Total fat:	7g
Saturated fat:	2.5g
Trans fat:	0g
Cholesterol:	0mg
Sodium:	190mg
Total Carbohydrate:	21g
Dietary fiber:	1g
Total sugars:	10g
Added sugars:	10g
Protein:	2g
Vitamin D:	0% DV
Calcium:	0% DV
Iron:	4% DV
Potassium:	2% DV