Mini OREO Surprise Cupcakes
Time52min
Makes24 servings
Ingredients
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 egg
- 2 Tbsp. sugar
- 48 Mini OREO Cookies
- 1 cups thawed frozen whipped topping
Putting it together
- 1.Heat oven to 350°F.
- 2.Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until well blended.
- 3.Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.
- 4.Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.
- 5.Frost with whipped topping. Top with remaining cookies.
Tips and Tricks
Size-Wise:At 24 servings, these are the perfect sweet treats to serve at your next party.
How to Store:Frosted cupcakes can be stored in refrigerator up to 3 days.
Nutrition Information
| Calories: | 220 |
| Total fat: | 14g |
| Saturated fat: | 5g |
| Cholesterol: | 50mg |
| Sodium: | 260mg |
| Total Carbohydrate: | 23g |
| Dietary fiber: | 1g |
| Total sugars: | 14g |
| Protein: | 3g |
| Calcium: | 4% DV |
| Iron: | 8% DV |