New York Chocolate Cheesecake
Time5h 25min
Makes20 servings
Ingredients
- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 5 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, slightly cooled
- 1 cup sour cream
- 3 eggs
Putting it together
- 1.Heat oven to 350°F.
- 2.Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
- 3.Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until well blended. Add melted chocolate and sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
- 4.Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan.
- 5.Refrigerate 4 hours.
Tips and Tricks
Size-Wise:You'll know it's an extra-special occasion when you get to enjoy a serving of this indulgent cheesecake.
Note:If baking this delicious cheesecake in a dark nonstick 9-inch springform pan, reduce the oven temperature to 325°F.
Nutrition Information
| Calories: | 410 |
| Total fat: | 31g |
| Saturated fat: | 17g |
| Trans fat: | 0.5g |
| Cholesterol: | 95mg |
| Sodium: | 250mg |
| Total Carbohydrate: | 28g |
| Dietary fiber: | 2g |
| Total sugars: | 21g |
| Added sugars: | 18g |
| Protein: | 6g |
| Vitamin D: | 0% DV |
| Calcium: | 6% DV |
| Iron: | 10% DV |
| Potassium: | 2% DV |