No-Bake Cookies 'n Cream Cheesecake
Time3h 25min
Makes10 servings
Ingredients
- 27 OREO Cookies, divided
- 3 Tbsp. butter, melted
- 1 tub (8 oz.) frozen lite whipped topping, thawed, divided
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- ½ cup sugar
- 1 cup vanilla low-fat yogurt
Putting it together
- 1.Crush 18 cookies into fine crumbs; place in medium bowl. Add butter; mix well. Press crumb mixture onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- 2.Cut 4 of the remaining cookies in half; reserve for garnish. Finely chop remaining cookies; set aside. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use later as a garnish.
- 3.Beat Neufchatel and sugar in large bowl with mixer until well blended. Add yogurt; mix well. Gently stir in the remaining whipped topping and the chopped cookies. Spoon into crust.
- 4.Refrigerate 3 hours or until firm.
- 5.Top with the reserved whipped topping and cookie halves just before serving.
Tips and Tricks
Size-Wise:Sweets can add enjoyment to a balanced diet, but always take care to choose an appropriate portion.
How to Soften Neufchatel Cheese:Place completely unwrapped package of Neufchatel in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened.
Substitute:Substitute sour cream for the yogurt.
Nutrition Information
| Calories: | 350 |
| Total fat: | 18g |
| Saturated fat: | 11g |
| Trans fat: | 0g |
| Cholesterol: | 25mg |
| Sodium: | 240mg |
| Total Carbohydrate: | 44g |
| Dietary fiber: | 0g |
| Total sugars: | 31g |
| Added sugars: | 29g |
| Protein: | 4g |
| Vitamin D: | 0% DV |
| Calcium: | 6% DV |
| Iron: | 6% DV |
| Potassium: | 2% DV |