No-Bake OREO Cheesecake Snow Globes
Time2h 15min
Makes28 servings
Ingredients
- 36 OREO Cookies, divided
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ⅓ cup sugar
- 1½ cups thawed frozen whipped topping
- ¼ cup mixed blue and white sprinkles
Putting it together
- 1.Place 28 cookies in single layer on parchment-covered baking sheet. Chop remaining cookies.
- 2.Mix cream cheese and sugar in large bowl until blended. Gently stir in whipped topping and chopped cookies.
- 3.Refrigerate 2 hours.
- 4.Scoop cream cheese mixture into 28 balls, using about 2 Tbsp. cream cheese mixture for each ball. Roll, 1 at a time, in sprinkles, turning until evenly coated on all sides. Place on cookies on prepared baking sheet.
Tips and Tricks
Substitute:Prepare using OREO Mint Creme Cookies
How to Easily Scoop the Cheesecake Mixture:Use a small ice cream scoop to portion and shape the cream cheese mixture for each ball.
Make Ahead:The cream cheese mixture can be prepared ahead of time. Refrigerate up to 2 days before rolling into balls, coating with sprinkles and serving on whole cookies as directed.
Nutrition Information
| Calories: | 150 |
| Total fat: | 9g |
| Saturated fat: | 5g |
| Trans fat: | 0.5g |
| Cholesterol: | 20mg |
| Sodium: | 130mg |
| Total Carbohydrate: | 16g |
| Dietary fiber: | 0g |
| Total sugars: | 11g |
| Protein: | 1g |
| Calcium: | 2% DV |
| Iron: | 2% DV |