Nutty OREO Ice Cream Bars
Time3h 20min
Makes18 servings
Ingredients
- 20 OREO Cookies, chopped (about 2 cups)
- 3 Tbsp. butter, melted
- 4 cups butter pecan ice cream, softened
- ½ cup caramel ice cream topping
- 1½ cups thawed frozen whipped topping
- ⅓ cup lightly salted peanuts, chopped
Putting it together
- 1.Combine cookie pieces and butter until well blended. Press onto bottom of 9-inch square pan.
- 2.Spread ice cream carefully over crust; drizzle with ice cream topping. Cover with whipped topping and nuts.
- 3.Freeze 3 hours or until firm.
Tips and Tricks
Make it Easy:For easier serving and cleanup, line empty pan with foil or plastic wrap, with ends extending over sides of pan. Use to prepare dessert as directed. When ready to serve, use foil handles to lift dessert from pan before cutting into bars.
Substitute:Prepare using your favorite flavor of ice cream.
Serving Suggestion:Serve with a cup of hot brewed coffee.
Nutrition Information
| Calories: | 200 |
| Total fat: | 11g |
| Saturated fat: | 5g |
| Cholesterol: | 15mg |
| Sodium: | 160mg |
| Total Carbohydrate: | 23g |
| Dietary fiber: | 1g |
| Total sugars: | 16g |
| Protein: | 3g |
| Calcium: | 6% DV |
| Iron: | 4% DV |
