OREO Baseball Dessert
Time24h 15min
Makes10 servings
Ingredients
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 2 cups cold milk
- 35 OREO Cookies, divided
- 1½ cups thawed frozen whipped topping
- 1 piece red string licorice(36 inch)
Putting it together
- 1.Beat pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.
- 2.Line 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.
- 3.Uncover dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with whipped topping. Cut remaining cookies in half; arrange around edge of dessert. Cut licorice into 2 (8-inch) pieces and 20 (1-inch) pieces. Use licorice to decorate top of dessert to resemble a baseball.
Tips and Tricks
How to Line Pan with Plastic Wrap:To easily line pan with plastic wrap, first spray pan lightly with cooking spray. The plastic wrap with stick to pan instead of moving around when layering the dessert.
How to Easily Cut Cookies in Half:To easily cut OREO Cookies in half, refrigerate them first for about 15 min. Then, use a serrated knife to cut in half.
Substitute:Prepare using vanilla instant pudding mix.
Size-Wise:A serving of this sweet treat goes a long way on chocolate flavor.
Nutrition Information
| Calories: | 280 |
| Total fat: | 11g |
| Saturated fat: | 5g |
| Cholesterol: | 5mg |
| Sodium: | 400mg |
| Total Carbohydrate: | 44g |
| Dietary fiber: | 2g |
| Total sugars: | 27g |
| Protein: | 4g |
| Calcium: | 8% DV |
| Iron: | 15% DV |