Ingredients

26 OREO Cookies, divided
3 Tbsp. butter, melted
2 pkg. (8 oz. each) brick cream cheese, softened
½ cup sugar
1 pkg. (4 oz.) white baking chocolate, melted
1 cup heavy whipping cream, whipped
1 cup EACH blackberries, blueberries and raspberries

Putting it together

1.
Line 13x9-inch pan with foil, with ends extending over sides; spray with cooking spray. Chop 4 cookies; reserve for later use.
2.
Crush remaining cookies; mix with butter. Press into bottom of prepared pan. Refrigerate until ready to use.
3.
Beat cream cheese and sugar in large bowl with mixer until blended. Add melted chocolate; mix well.
4.
Add whipped cream; stir with whisk just until blended. Spread over crust.
5.
Top with berries and reserved chopped cookies; press gently into dessert to secure.
6.
Refrigerate 2 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.

Tips and Tricks

Snack Mindfully:Minimize distractions when eating to give each bite your full attention so you are savoring the flavor and not eating mindlessly.

For Easier Cutting:For cleaner edges, freeze the prepared dessert 30 min. after refrigerating it as directed. Use a sharp thin-bladed knife to cut the dessert into squares, carefully wiping the blade clean with a damp paper towel after each cut.

Note:This cool dessert can be refrigerated up to 24 hours before serving.

How to Serve Frozen:To serve as a frozen dessert, prepare recipe as directed except do not top with berries and reserved chopped cookies. Freeze up to 1 week. When ready to serve, let dessert stand at room temperature for 30 min. or until slightly softened. Top with berries and reserved chopped cookies before serving.

Fun Variation:After cutting the chilled dessert into 20 squares, cut each square diagonally in half to make 2 triangles. Place 2 triangles on each dessert plate, then sprinkle lightly with powdered sugar.

Nutrition Information

Calories:	270
Total fat:	19g
Saturated fat:	10g
Trans fat:	0.5g
Cholesterol:	40mg
Sodium:	160mg
Total Carbohydrate:	23g
Dietary fiber:	1g
Total sugars:	17g
Added sugars:	14g
Protein:	3g
Vitamin D:	0% DV
Calcium:	4% DV
Iron:	4% DV
Potassium:	2% DV