Ingredients

20 OREO Cookies, divided
1 container cookies and cream ice cream, (1-1/2 qt.) (6 cups), softened
1 cup frozen whipped topping, thawed
2 tsp. multi-colored sprinkles

Putting it together

1.Chop 6 cookies; reserve for later use. Cover bottom of 9-inch pie plate with remaining cookies.
2.Spoon ice cream into pie plate.
3.Freeze 3 hours or until firm.
4.Sprinkle reserved chopped cookies around edge of pie just before serving. Top with whipped topping and sprinkles.

Tips and Tricks

Size-Wise: What better way to celebrate a birthday than with an ice cream pie worthy of any special occasion?

Make Ahead: This frosty pie can be stored, tightly covered, in freezer up to 1 week before topping with the chopped cookies, whipped topping and sprinkles as directed.

Nutritional Information

Makes 10 Servings