OREO Birthday Ice Cream Pie
Time3h 15min
Makes10 servings
Ingredients
- 20 OREO Cookies, divided
- 1 container (1-1/2 qt.) cookies and cream ice cream (6 cups), softened
- 1 cup thawed frozen whipped topping
- 2 tsp. multi-colored sprinkles
Putting it together
- 1.Chop 6 cookies; reserve for later use. Cover bottom of 9-inch pie plate with remaining cookies.
- 2.Spoon ice cream into pie plate.
- 3.Freeze 3 hours or until firm.
- 4.Sprinkle reserved chopped cookies around edge of pie just before serving. Top with whipped topping and sprinkles.
Tips and Tricks
Size-Wise:What better way to celebrate a birthday than with an ice cream pie worthy of any special occasion?
Make Ahead:This frosty pie can be stored, tightly covered, in freezer up to 1 week before topping with the chopped cookies, whipped topping and sprinkles as directed.
Nutrition Information
| Calories: | 290 |
| Total fat: | 11g |
| Saturated fat: | 6g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 180mg |
| Total Carbohydrate: | 44g |
| Dietary fiber: | 1g |
| Total sugars: | 27g |
| Added sugars: | 21g |
| Protein: | 3g |
| Vitamin D: | 0% DV |
| Calcium: | 4% DV |
| Iron: | 6% DV |
| Potassium: | 4% DV |