
OREO Brookie Bars
Time50min
Makes36 servings
Ingredients
- 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
- 26 OREO Cookies
- 1 pkg. (17.5 oz.) refrigerated sliceable sugar cookies
Putting it together
- 1.
Heat oven to 350°F.
- 2.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Set aside.
- 3.
Prepare brownie batter as directed on package; pour into prepared pan.
- 4.
Place OREO Cookies in single layer over batter. Bake 10 min.
- 5.
Crumble sugar cookie dough over partially baked brownie batter.
- 6.
Bake 15 to 20 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
- 7.
Cool completely. Use foil handles to remove brownie from pan before cutting to serve.
Tips and Tricks
Substitute:
Prepare using your favorite variety of refrigerated cookie dough, such as peanut butter.
Nutrition Information
Calories: | 200 |
Total fat: | 10g |
Saturated fat: | 2.5g |
Trans fat: | 0g |
Cholesterol: | 10mg |
Sodium: | 130mg |
Total Carbohydrate: | 27g |
Dietary fiber: | 1g |
Total sugars: | 17g |
Added sugars: | 12g |
Protein: | 2g |
Vitamin D: | 0% DV |
Calcium: | 0% DV |
Iron: | 6% DV |
Potassium: | 0% DV |