OREO Brownie Ice Cream Sandwich Pops

Name: OREO Brownie Ice Cream Sandwich Pops
Prep time: T00:30:00
Cook time: T03:48:00
Yield: 16 servings

Time4h 18min

Makes16 servings

Ingredients

Putting it together

1.
Heat oven to 350°F.
2.
Line 15x10-inch pan with foil, with ends of foil extending over sides of pan. Prepare brownie batter as directed on package; spread onto bottom of prepared pan.
3.
Top with chopped cookies, lightly pressing cookies into batter to secure.
4.
Bake 15 to 18 min. or until toothpick inserted in center of brownie comes out with fudgy crumbs. (Do not over bake.) Cool completely.
5.
Use foil handles to lift brownie from pan. Remove and discard foil. Cut brownie crosswise in half.
6.
Turn 1 brownie half over; spread evenly with ice cream. Cover with remaining brownie half, top side up. Wrap tightly in foil.
7.
Freeze 3 hours or until firm.
8.
Cut brownie stack into 16 bars. Insert wooden pop stick into ice cream filling in each brownie stack. Coat 2 edges of each brownie stack with sprinkles.

How to Store:

These easy-to-make ice cream sandwiches can be frozen in an airtight container for up to 1 week before serving.

Variation:

Prepare using your favorite variety of OREO Cookies and/or your favorite flavor of ice cream.