OREO Buns

Time27min
Makes8 servings

Ingredients

  • 6 DOUBLE STUF OREO Cookies
  • 1 can (8 oz.) refrigerated crescent dough rounds
  • 2 Tbsp. butter, melted

Putting it together

  1. 1.
    Heat oven to 375°F.
  2. 2.
    Separate cookies. Scrape creme filling into small bowl; reserve for later use. Finely crush cookies.
  3. 3.
    Unroll crescent dough onto cutting board; brush with butter. Sprinkle with cookie crumbs; roll up. Cut into 8 rolls.
  4. 4.
    Place, 2 inches apart, on baking sheet.
  5. 5.
    Bake 10 to 12 min. or until golden brown. Cool slightly. Spread with reserved creme filling. Serve warm.

Tips and Tricks

Change it Up!:Prepare using OREO Peanut Butter Creme Cookies.

Nutrition Information

Calories:180
Total fat:11g
Saturated fat:4.5g
Trans fat:1.5g
Cholesterol:10mg
Sodium:290mg
Total Carbohydrate:19g
Dietary fiber:0g
Total sugars:7g
Protein:2g
Calcium:0% DV
Iron:6% DV