OREO Buns
Time27min
Makes8 servings
Ingredients
- 6 DOUBLE STUF OREO Cookies
- 1 can (8 oz.) refrigerated crescent dough rounds
- 2 Tbsp. butter, melted
Putting it together
- 1.Heat oven to 375°F.
- 2.Separate cookies. Scrape creme filling into small bowl; reserve for later use. Finely crush cookies.
- 3.Unroll crescent dough onto cutting board; brush with butter. Sprinkle with cookie crumbs; roll up. Cut into 8 rolls.
- 4.Place, 2 inches apart, on baking sheet.
- 5.Bake 10 to 12 min. or until golden brown. Cool slightly. Spread with reserved creme filling. Serve warm.
Tips and Tricks
Change it Up!:Prepare using OREO Peanut Butter Creme Cookies.
Nutrition Information
Calories: | 180 |
Total fat: | 11g |
Saturated fat: | 4.5g |
Trans fat: | 1.5g |
Cholesterol: | 10mg |
Sodium: | 290mg |
Total Carbohydrate: | 19g |
Dietary fiber: | 0g |
Total sugars: | 7g |
Protein: | 2g |
Calcium: | 0% DV |
Iron: | 6% DV |