OREO Caramel Clusters
Time20min
Makes20 servings
Ingredients
- 60 Mini OREO Cookies
- 28 caramels
- 1 Tbsp. water
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
Putting it together
- 1.Arrange cookies, in 20 clusters of 3 cookies each, on large baking sheet sprayed with cooking spray.
- 2.Cook caramels and water in small saucepan on medium-low heat until caramels are completely melted and sauce is well blended, stirring constantly.
- 3.Spoon caramel sauce over cookie clusters, adding about 1 tsp. sauce to each cluster. Drizzle evenly with melted chocolate. Let stand until firm.
Tips and Tricks
Special Extra:Sprinkle a few pecan pieces over each cluster immediately after drizzling with the melted chocolate. Let stand until chocolate is firm.
How to Store:Store in tightly covered container at room temperature up to 1 week before serving.
Nutrition Information
| Calories: | 120 |
| Total fat: | 4.5g |
| Saturated fat: | 2g |
| Trans fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 80mg |
| Total Carbohydrate: | 19g |
| Dietary fiber: | 1g |
| Total sugars: | 14g |
| Added sugars: | 12g |
| Protein: | 1g |
| Vitamin D: | 0% DV |
| Calcium: | 2% DV |
| Iron: | 4% DV |
| Potassium: | 2% DV |