OREO Cheesecake-Banana Split Bites
Time30min
Makes18 servings
Ingredients
- 4 oz. brick cream cheese, softened
- 2 Tbsp. brown sugar
- 1 cup thawed frozen whipped topping
- 18 OREO Cookies
- 1 large banana, cut diagonally into 18 slices
- 4 tsp. chocolate syrup
- 2 tsp. multi-colored sprinkles
- 18 maraschino cherries
Putting it together
- 1.Mix cream cheese and sugar in medium bowl until blended. Stir in whipped topping. Spoon into pastry bag fitted with star tip.
- 2.Place cookies in single layer on parchment-covered baking sheet; top with bananas.
- 3.Pipe cream cheese mixture onto bananas; top with remaining ingredients.
Tips and Tricks
Make Ahead:The cream cheese mixture can be prepared ahead of time. Refrigerate up to 1 week before using as directed.
Substitute:Substitute strawberry or caramel syrup for the chocolate syrup.
Variation:Prepare using Neufchatel cheese and frozen light whipped topping.
Substitute:Substitute your favorite chopped nuts for the sprinkles.
Nutrition Information
| Calories: | 110 |
| Total fat: | 5g |
| Saturated fat: | 2.5g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 80mg |
| Total Carbohydrate: | 16g |
| Dietary fiber: | 0g |
| Total sugars: | 11g |
| Protein: | 1g |
| Calcium: | 0% DV |
| Iron: | 2% DV |
