OREO Cheesecake Bites
Time5h 5min
Makes36 servings
Ingredients
- 36 OREO Cookies, divided
- 3 Tbsp. butter, melted
- 3 pkg. (8 oz. each) brick cream cheese, softened
- ¾ cup sugar
- ¾ cup sour cream
- 1 tsp. vanilla
- 3 eggs
- 1 pkg. (4 oz.) semi-sweet baking chocolate, chopped
- ½ cup heavy whipping cream
Putting it together
- 1.Heat oven to 325°F
- 2.Line 13x9-inch pan with foil, with ends of foil extending over sides. Finely crush 18 cookies; mix with butter until blended. Press onto bottom of prepared pan.
- 3.Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Chop 9 of the remaining cookies; stir into batter. Pour over crust.
- 4.Bake 45 min. or until center is almost set. Cool 1 hour. After about 15 min., microwave chocolate and cream in microwaveable bowl on HIGH 45 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred. Cool until ready to use.
- 5.Spread chocolate mixture over cheesecake. Refrigerate 3 hours.
- 6.Use foil handles to remove cheesecake from pan before cutting into bars. Cut remaining cookies into quarters; use to garnish bars.
0
Nutrition Information
| Calories: | 180 |
| Total fat: | 13g |
| Saturated fat: | 7g |
| Trans fat: | 0.5g |
| Cholesterol: | 50mg |
| Sodium: | 140mg |
| Total Carbohydrate: | 15g |
| Dietary fiber: | 0g |
| Total sugars: | 11g |
| Protein: | 2g |
| Calcium: | 2% DV |
| Iron: | 2% DV |